​Les Kincaid's

Lifestyles

 

​​​​​​Cooking And Wine Classes in Las Vegas Division Of Educational Outreach

Les Kincaid has been teaching cooking and wine classes in Las Vegas for over 25+ years.

Book Now!
Register online 
http://continuingeducation.unlv.edu/
or call 702-895-3394 to register by phone
8am–9pm Monday–Thursday,
8am–5pm Friday and Saturday
Questions? Send an email to les@leskincaid.com or call (702) 871-5145

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Not Your Classic Macaroni & Cheese (NEW!)

Take a weeknight favorite and step it up a notch. Give up the box mix once you discover how easy it is to prepare this warm, cheesy, creamy goodness in just minutes. We will start with the basic recipe and add ingredients to create new variations of this rich and delicious staple.
​​September 25 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)



​Stir-Fry Made Easy

Discover how fast, easy, and delicious stir-frying is. Searing heat and quick cook times make it a snap to create tasty meat and vegetable dishes to delight your friends and family. Discuss essential equipment, get great tips, sample stir-fry combinations, and collect recipes to take home with you to enjoy for years to come.
​​October 9 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)


Flavors Of Thailand

Explore the unique ingredients and simple techniques of Thai cooking. Thailand's distinctive cuisine aspires to a perfect blend of flavors and textures; an ideal meal will include sweet, salty, sour, bitter, and spicy elements. Prepare many favorite Thai dishes using aromatic herbs and spices with traditional ingredients during class. Take home recipes to enjoy in your own kitchen.

​​October 16 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)


Northern Italian Classics

Northern Italy: home to St. Mark's Square, the Duomo, and some seriously delicious food. Thanks in part to the climate and resources of the Alps, Northern Italy's cuisine is characterized by a heavier reliance on butter or cream sauces, cured meats, game, polenta, and risotto. You do not have to travel to Italy to enjoy classic Northern Italian cuisine; it is easy to prepare classic dishes of Northern Italy at home.
​​November 6 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)