​​​​​​Cooking And Wine Classes in Las Vegas Division Of Educational Outreach

Les Kincaid has been teaching cooking and wine classes in Las Vegas for over 25+ years.

Book Now!
Register online 
http://continuingeducation.unlv.edu/
or call 702-895-3394 to register by phone
8am–9pm Monday–Thursday,
8am–5pm Friday and Saturday
Questions? Send an email to les@leskincaid.com or call (702) 871-5145



​Pizza Workshop

Homemade pizza is tastier than takeout! Make great pizza at home by pairing a fool proof basic pizza dough with a variety of sauces, fresh toppings, and select artisan cheeses. In addition to demonstrating and sharing recipes, we will cover key baking methods so every time you open your oven door you pull out a perfect pizza.
​​May 15 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)


Salsas, Spreads & Dips

Take your appetizers and meals from bland to grand by turning up the taste with salsas, spreads, and dips. Adding a new element to a dish can make all the difference in flavor and appearance. Come hungry and ready to explore these mouth-watering sensations. Go home with inspired taste buds and a multitude of recipes.
​​May 22 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)



Sizzling Summer Grilling

Discover a new take on grilling that goes far beyond burgers and hot dogs. Walk through techniques for perfectly grilling meat, vegetables, and even bread. Enhance dishes with fresh herbs and homemade spice rubs. Once you learn how easy and versatile grilling can be, you may give your stove and oven the summer off.
​​June 5 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)



Creative Salads

Discover a new take on grilling that goes far beyond burgers and hot dogs. Walk through techniques for perfectly grilling meat, vegetables, and even bread. Enhance dishes with fresh herbs and homemade spice rubs. Once you learn how easy and versatile grilling can be, you may give your stove and oven the summer off.
​​July 10 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)



Caribbean Delights

Enjoy the colorful and delicious flavors of the Caribbean! Caribbean cuisine is a fusion of many culinary traditions, including African, Spanish, French, Indian, Chinese, and indigenous people. Each island has its own distinctive flavors influenced by history, local produce, and centuries of spice trade. Learn how easy it is to recreate popular dishes to bring a taste of the islands to your dinner table.
​​July 24 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)



Celebration of Summer

Summertime's fresh ingredients make every meal taste better. Discover the fruits and vegetables you should be buying each summer month for optimum flavor and value, like fresh sweet corn and heirloom tomatoes. Receive a list of in season fruits and vegetables that will complement your meals along with great recipes and tastes along the way.
​​August 7 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)




​Les Kincaid's

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