​Les Kincaid's

Lifestyles

 

​​​​​​Cooking And Wine Classes in Las Vegas Division Of Educational Outreach

Les Kincaid has been teaching cooking and wine classes in Las Vegas for over 25+ years.

Book Now!
Register online 
http://continuingeducation.unlv.edu/
or call 702-895-3394 to register by phone
8am–9pm Monday–Thursday,
8am–5pm Friday and Saturday
Questions? Send an email to les@leskincaid.com or call (702) 871-5145

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Caribbean Delights

Enjoy the colorful and delicious flavors of the Caribbean! Caribbean cuisine is a fusion of many culinary traditions, including African, Spanish, French, Indian, Chinese, and indigenous people. Each island has its own distinctive flavors influenced by history, local produce, and centuries of spice trade. Learn how easy it is to recreate popular dishes to bring a taste of the islands to your dinner table.
​​July 24 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)



Celebration of Summer

Summertime's fresh ingredients make every meal taste better. Discover the fruits and vegetables you should be buying each summer month for optimum flavor and value, like fresh sweet corn and heirloom tomatoes. Receive a list of in season fruits and vegetables that will complement your meals along with great recipes and tastes along the way.
​​August 7 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)



Fish To Perfection

Overcome any fears of preparing fish. Cover three different ways to cook fish as well as the how-tos of buying, storing, and substituting one fish for another. Discover healthy "best choices" for consumption, as well as fish to avoid per local fish advisories.
​​September 18 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)


Not Your Classic Macaroni & Cheese (NEW!)

Take a weeknight favorite and step it up a notch. Give up the box mix once you discover how easy it is to prepare this warm, cheesy, creamy goodness in just minutes. We will start with the basic recipe and add ingredients to create new variations of this rich and delicious staple.
​​September 25 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)



​Stir-Fry Made Easy

Discover how fast, easy, and delicious stir-frying is. Searing heat and quick cook times make it a snap to create tasty meat and vegetable dishes to delight your friends and family. Discuss essential equipment, get great tips, sample stir-fry combinations, and collect recipes to take home with you to enjoy for years to come.
​​October 9 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)


Flavors Of Thailand

Explore the unique ingredients and simple techniques of Thai cooking. Thailand's distinctive cuisine aspires to a perfect blend of flavors and textures; an ideal meal will include sweet, salty, sour, bitter, and spicy elements. Prepare many favorite Thai dishes using aromatic herbs and spices with traditional ingredients during class. Take home recipes to enjoy in your own kitchen.

​​October 16 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)


Northern Italian Classics

Northern Italy: home to St. Mark's Square, the Duomo, and some seriously delicious food. Thanks in part to the climate and resources of the Alps, Northern Italy's cuisine is characterized by a heavier reliance on butter or cream sauces, cured meats, game, polenta, and risotto. You do not have to travel to Italy to enjoy classic Northern Italian cuisine; it is easy to prepare classic dishes of Northern Italy at home.
​​November 6 (Tuesday)
6:00-8:30 p.m.
Ferguson Enterprises
4175 S. Grand Canyon Dr.
Las Vegas, NV 89147
$49 (1 session)