Enjoy This Recipe Courtesy of Chef Les Kincaid
6 ounces vanilla ice cream, softened
1/2 cup sour cream
1 cup sweetened whipped cream
2 cups rinsed, hulled strawberries
Mint leaves, for garnish
Shaved chocolate curls, for garnish
Mix ice cream sour cream and whipped cream together and slowly add alcohol to taste, adjusting flavoring to your liking.
Divide berries between two glasses and spoon sweet cream mixture over. Garnish with mint and chocolate.
Yield: 2 servings