​Les Kincaid's



Enjoy This Recipe Courtesy of Chef Les Kincaid 

Lean Sauce for Grilled Foods


1 cup sherry wine vinegar
1/4 cup olive oil
1/4 cup hot paprika
2 cloves garlic, peeled and crushed
1/2 teaspoon whole black peppercorns, slightly crushed
1 teaspoon dried oregano
1 bay leaf whole
Kosher salt to taste 

In a jar combine all of the ingredients. Use to sauce roasted, grilled or broiled meats and poultry. This is strong so use sparingly.

Yield:  1 1/2 cups​