Enjoy This Recipe Courtesy of Chef Les Kincaid
Cranberry Waldorf Salad
4 cups chopped pears or chopped apples
1 cup seedless grapes, halved
1 cup sliced celery
2/3 cup slivered almonds or broken pecans, toasted
1/2 cup snipped pitted whole dates or raisins
2/3 cup whole cranberry sauce
1/4 cup mayonnaise
1/4 cup dairy sour cream
1/4 cup milk
2 teaspoons lemon juice
1/4 teaspoon celery seed
In a medium mixing bowl combine chopped pears or apples, grapes, celery, almonds or pecans, and dates or raisins. Divide fruit mixture among lettuce-lined salad plates.
For dressing, in a small mixing bowl combine cranberry sauce, mayonnaise or salad dressing, sour cream, milk, lemon juice, and celery seed. Drizzle dressing over fruit mixture.
Yield: 10 to 12 servings