http://www.leskincaid.com/recipes/Feed_Recipes.xml The latest and greatest recipes from executive Chef Les Kincaid en-us Mon, 16 Jul 2007 17:51:05 GMT Mon, 16 Jul 2007 17:51:05 GMT http://www.leskincaid.com/recipes/Feed_Recipes.xml http://www.leskincaid.com/recipes/more.php?id=54_0_1_0_C 6 ounces dark chocolate, chopped 3 large eggs, separated 2/3 cup confectioner sugar 2 tablespoons Cointreau 1/4 cup double Expresso coffee or 1 tablespoon instant coffee 3/4 cup extra virgin olive oil Melt the chocolate in a small saucepan over very low heat or in the microwave. Set aside until cooled down. In a bowl beat the egg yolks and the sugar until smooth. Add Cointreau and coffee to the mixture and stir in the melted chocolate. Whisk until well mixed. Add the extra... http://www.leskincaid.com/recipes/more.php?id=55_0_1_0_C 1/2 pound salted codfish, flaked (also called Saltfish; recipe follows) 2 small scallions, including green tops, minced 2 Scotch-Bonnet type chiles, seeded and minced 1 small tomato, peeled, seeded, and minced 2 cups all-purpose flour 2 teaspoons baking powder 1/4 cup cold water Coconut oil for frying FLAKED SALTFISH Saltfish is usually readily available in Caribbean markets. Look for pieces with white flesh (yellow flesh indicates age). To prepare, soak the fish overnight in... http://www.leskincaid.com/recipes/more.php?id=52_0_1_0_C 4 (3/4-pound) red snapper fillets, skin on Kosher salt to taste 1/4 cup plus 2 tablespoons olive oil 2 garlic cloves, sliced thin 1 teaspoon hot red pepper flakes 1 tablespoon sherry vinegar 2 tablespoons chopped flat leaf parsley Preheat oven to 500 degrees. Lay the fillets, skin side down, on a lightly oiled baking pan. Sprinkle the fillets lightly with salt, bake them for about 10 minutes or until the fish is opaque throughout. Transfer the fillets to a hot platter. In a... http://www.leskincaid.com/recipes/more.php?id=51_0_1_0_C 1/4 cup plus 2 tablespoons olive oil 1 medium onion, minced 2 chorizo sausages (about 5 ounces) removed from their casings and diced 5 medium baking potatoes, peeled and cut into 1-inch chunks 1 teaspoon hot paprika 1 1/2 teaspoons kosher salt 6 cups of water In a stockpot or other large pot, heat the oil over medium heat. Add the onion and cook for about 5 minutes, until it is softened. Add the sausages and cook, stirring for about 1 minute, or just until the meat begins... http://www.leskincaid.com/recipes/more.php?id=53_0_1_0_C 1/2 pound shucked oysters, drained and enough shucked oyster for garnish 5 large egg yokes 1 1/3 cup heavy cream infused with 2 stalks chopped lemon grass reduced to 1 cup 1 cup chopped, sautéed shiitake mushrooms (sautéed with 1 teaspoon minced shallots) 2 tablespoons chopped chives 1/2 cup English peas Kosher salt and white pepper to taste Set up a steamer. Place oysters and eggs in a food processor. Mix and add cream while moving. Season. Pour mix into a large mixing bowl. Fold... http://www.leskincaid.com/recipes/more.php?id=50_0_1_0_C One (5-pound) piece of goat, preferably a hind quarter 12 large (about 3 ounces total) dried chiles guajillo, stemmed, seeded and deveined 6 cloves garlic, unpeeled 1/4 teaspoon clove 2 teaspoons lightly toasted sesame seeds 3 tablespoons cider vinegar A scant 1/4 teaspoon cumin seeds (or a generous 1/4 teaspoon ground) A scant 1/2 teaspoon black peppercorns (or about 3/4 teaspoon ground) 1 teaspoon kosher salt 3/4 cup water 2 teaspoons sugar 1 pound fresh masa or 1 3/4 cups... http://www.leskincaid.com/recipes/more.php?id=46_0_1_0_C 1 large chicken, 31/2 to 4 pounds 4 tablespoons canola oil 4 ounces salt pork, cut into 1/2inch cubes 2 Spanish onions, thinly sliced 12 cloves garlic, peeled, whole 2 red bell peppers cut into 1/2inch strips 2 cups chicken stock 2 cups tomato concasse 1 cup black olives, oil cured 1 teaspoon red chili flakes 1/2 teaspoon cinnamon Cut chicken into 12 pieces and sprinkle with kosher salt. Refrigerate 1 hour. Remove from refrigerator and pat dry. In a 14-inch sauté pan, heat... http://www.leskincaid.com/recipes/more.php?id=48_0_1_0_C 4 tablespoons extra virgin olive oil 2 large Spanish onions cut into 1/4-inch slices 6 Anaheim peppers, seeded and sliced 4 russet potatoes, peeled, cut into 1/2 inch dice, soaking in water 1 leek, split lengthwise and cut into 1/2 inch pieces 1 cup salsa Vizcaya (see basic recipe) 2 cups fish stock 3 pounds bonito or tuna cut into 1-inch chunks In a large soup pot, heat olive oil until smoking. Add onions, peppers, potatoes and leek and cook until light golden brown, about... http://www.leskincaid.com/recipes/more.php?id=47_0_1_0_C 1 tablespoon plus 6 tablespoons sweet butter 1 pound pitted prunes, soaked 4 hours in 1/2 cup Armagnac, reserve 2 tablespoons soaking liquid 3/4 cup flour 1/2 cup sugar 8 large eggs 4 cups milk Preheat oven to 375 degrees F. Use 1 tablespoon butter to grease a shallow 12 to 14inch quiche dish. Melt the 6 tablespoons butter, browning lightly. Layer prunes in pattern on quiche dish. Mix flour, sugar, eggs and melted brown butter in a mixing bowl. Add the 2 tablespoons of reserved... http://www.leskincaid.com/recipes/more.php?id=45_0_1_0_C 4 tablespoons duck fat 8 Spanish onions, chopped into 1/4inch dice 1 turnip, chopped into 1/4inch dice 10 cloves garlic, finely chopped 4 cups fresh pumpkin, peeled, seeded and cut into 1/2inch cubes 4 ounces Jambon de Bayonne, sliced thin, then cut into 1/4inch julienne 1/2 cup creme fraiche plus 1/2 cup 6 cups chicken stock 3 tablespoons whole fresh tarragon leaves In a 6-quart soup pot, heat oil until just smoking. Add onions, turnip and garlic and cook until light golden...